Ruby Package @ £85

Menu
(Ruby Package £ 85.00)

AMUSE BOUCHE
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ASSORTIMENT DE POISSONS FUMÉS ET MARINÉS EN SALADE,
PINCE DE CRABE, CREVETTE BOUQUET ET MOULES
Seafood Salad with Smoked and Marinated Fish,
Crab Claw, Fresh Prawns and Mussels
Ou
VOL-AU-VENT DE VOLAILLE AUX CHAMPIGNONS SAUVAGES
Vol-au-Vent of Chicken and Wild Mushrooms in a Creamy White Wine Sauce
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Champagne Sorbet
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Ou
VELOUTÉ DE LÉGUMES DE SAISON
Cream of Seasonal Vegetable Soup
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ROULADE DE SOLE AUX FRUITS DE MER ET VERMOUTH
Roulade of Sole Stuffed with Crab and Prawns, with Mussels in a Vermouth Cream Sauce
Ou
FAUX FILET DE BOEUF ROTI, SAUCE MARCHAND DE VIN,
GRATIN DAUPHINOIS, LÉGUMES DE SAISON
Roast Beef Sirloin, Red Wine, Port and Shallots Sauce,
Dauphinoise Potato, Seasonal Vegetables
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PREDESSERT
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TRILOGIE DE DESSERT, ENTREMET TOBLERONE,
PANNACOTTA AUX FRUITS DE LA PASSION, GLACE CRÈME BRULÉE
Trio of Desserts:
Toblerone Cheesecake, Passion Fruit Pannacotta, Crème Brulee Ice Cream
Ou
MACARON FRAMBOISES, GLACE VIOLETTE
Raspberry Macaroon, Violet Ice Cream
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The entire cost per person will be £ 80.00 and includes:
-     one glass of aperitif cocktail,
(kir , white wine with crème de cassis) per person on arrival
-          6-course menu
-          2 glasses of wine (red/white inclusive) per person throughout the meal
-          one glass of sparkling wine to toast with the cake (not provided)
-          tea and coffee served with our homemade mignardises




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