Emerald Package @ £75

Menu
(Emerald Package £75.00)

AMUSE BOUCHE
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VELOUTÉ DE HOMARD ET SA CHAIR EN SALPICON
Cream of Lobster Soup and its Meat
Ou
CRUDITÉE DE FENOUIL ET CELERI RAVE AU SAUMON FUMÉ,
QUEUES DE GAMBAS TIÉDES, BOUQUET DE SALADE
Fennel and Celeriac Coleslaw with Smoked Salmon,
 Warm King Tiger Prawns, Salad Bouquet
Ou
SALADE DE PINTADE AUX PêCHES ET PETITS LÉGUMES
Guinea-Fowl and Peach Salad with Summer Vegetable
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Champagne Sorbet
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FILET DE BAR D’ELEVAGE AU COULIS DE POIVRONS ROUGES, TATIN D´AUBERGINES ET TOMATES
Panfried Seabass Fillet, Red Pepper Coulis and Pesto, Eggplant and Tomato Tatin
Ou
MAGRET DE CANARD AU MIEL ET CITRON VERT,
GALETTE DE POMME DE TERRE, LÉGUMES DE SAISON
Roast Breast of Duck with Lime and Honey Sauce, Potato Cake, Seasonal Vegetables
Ou
FAUX FILET DE BOEUF ROTI, SAUCE MARCHAND DE VIN,
RATIN DAUPHINOIS, LÉGUMES DE SAISON
Roast Beef Sirloin, Red Wine, Port and Shallots Sauce,
Dauphinoise Potato, Seasonal Vegetables
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Predessert
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PARFAIT AU CHOCOLAT BLANC, COULIS DE FRAMBOISE, SORBET FRAISE AU POIVRE NOIR
White Chocolate Parfait, Raspberry Coulis, Strawberry and Black Pepper Sorbet
Ou
CARPACCIO D’ANANAS AU PARFUM DE CARDAMOME ET MUSCAT DE BEAUME DE VENISE
Pineapple Carpaccio Perfumed with Cardamom and Beaume de Venise Muscat
Ou
CRÈME BRULÉE CATALANE
Crème Brulée Catalane “Style”
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The entire cost per person will be £ 70.00 and includes:
-     one glass of aperitif cocktail,
(kir , white wine with crème de cassis) per person on arrival
-          6-course menu
-          2 glasses of wine (red/white inclusive) per person throughout the meal
-          one glass of sparkling wine to toast with the cake (not provided)
-          tea and coffee served with our homemade mignardises




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