Testimonials

If you have dined in our French restaurant in East Sussex and have a testimonial to submit, please do. We would be grateful to receive it.

We would like to thank all of you at the Sundial for a superb evening in celebration of our friends birthday. The combination of English Style and excellent French Cuisine truly created a memorable night.
Many thanks Lee & Eve Johnson. Eastbourne
Dear Vincent and Mary,

We are just dropping you an email now to say a massive thank you once again for our wonderful meal on Saturday.
The food was exquisite – just amazing. The service was seamless, courteous and superbly managed and overseen. And Mary and her waiting staff wereexceptionally patient, calm and attentive at all times. A special thanks also goes out to Suzannah who was absolutely delightful.

Please pass on our thanks to all your chefs, kitchen staff and waiters and waitresses and to Tracy, who dressed the ceremony room so beautifully. We can only try and imagine the work you must have put in to organise everything and make the meal and event such a memorable occasion for us and all our guests.

We will be writing a proper card to you this weekend to express our thanks in a more formal and fitting way.

Our heartfelt thanks and sincere gratitude. We will have only the highest praise for the Sundial when we speak about our celebration to others and all our guests, on leaving and during the meal, expressed delight and admiration at your cuisine and the ambience in your gorgeous restaurant.

Best regards,
Sarah Iredale and Jude Herman

Dear Vincent, Mary and staff,
This is Simon, Sarah Iredale’s brother, returned to the USA after my short visit for the civil ceremony for Sarah and Jude on the 5th March at your restaurant.
I wanted to write to express my sincere thanks and appreciation for the excellent food, service and setting that you and your staff provided at your restaurant, The Sundial. Everyone I spoke to expressed delight at the food, service, ambience and the resultant pleasure from the experience. And, at the sake of repetition, the food was a true delight.
Sincerely, Simon Iredale,
New Jersey 08054, U.S.A.
Mary & Vincent,
Godfrey and I would just like to express our
thanks to you and your staff
for making Jon & Amy’s wedding such a fabulous day,
the organisation, the food presentation and the superb service we received has been simply outstanding.
We are still receiving comments on the quality of the food and how smoothly everything went.
Thank you again, Sue Page Aug 2009
Wonderful relaxed atmosphere, Superb food, great service,
Paul & Andrea, June 2007
Absolutely Fab! Janet, June 2007
Thanks for making my mum´s 60th birthday that extra special, all our guests have remarked on the top quality you provide.

We look forward to seeing you again very soon, John Wilson -July 2007

Subject: New Years Eve
Message: Thank you for a fabulous evening last night, we thoroughly enjoyed ourselves, with excellent food and wine. Many thanks, wishing you both all the best for 2008
Mark & Kary

EXCELLENT CUISINE AND FRIENDLY ATMOSPHERE,

Jnae & Lee, Canada

Message: Vincent is my kind of chef. He is constantly exploring new combinations and fusions of food.

Dining at the Sundial is a truly sensual, ambient, delightfull experience. The beamed dining room,the linen covered tables, down to the unusual plates are an aesthetic support for the food which is one of the stars of the show. The other star is the service headed up by Vincent’s wife Mary, is atttentive yet unobtrusive, subtly friendly and very generous.

The amuse-gueule tasters that appear before and throughout the meal are a delight. The surprise delight may be a taster of crayfish mousse or an out of this world creamy gazpacho or a champagne sorbet.

Vincent is too creative a chef for anyone to ever be bored with a menu at the sundial. Even the most demanding gourmet will not be disappointed here.

If you are in the East Sussex area, you don’t want to miss this experience

Peta Heskell

EEXCELLENT, Maria
Our parents enjoyed a wonderful lunch as part of a memorable and happy anniversary. Best Regards, Jacqueline Brookes



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