Special Events

DATES FOR YOU DIARY       Spring 2017

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St. Patrick’s Day, 17th March
Pot o’Gold Menu £30, with Irish Coffee £35
This menu is accompanied by our à-la-carte
************Mother’s Day 26th March
6-course menu £47
Children 4P-12 years 50%, 13 years + menu price
************Sunday 16th April – Easter Sunday Buffet
£45 per person, £13 children under 10 years
Our buffet is something to behold, with up to 40 different starters, 5 hot dishes,
a cheese board accompanied by homemade bread and a choice
of 35 differents desserts – it’s sure to leave a memorable impression with guests,
it’s a pure gastronomic feast.
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Relax and indulge in our fabulous Cream Tea
Easter Monday 17th April
From 4.30pm onwards, Prior booking preferred
Cream Tea £15 per person – with Champagne £22 per person
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Asparagus Festival, 16th – 28th May
From Tuesday 16th May – Sunday 28th May – Asparagus Festival
7-course lunch or dinner
£52 menu, £57 including a champagne aperitif
This menu is accompanied by our à-la-carte and Fine Dining Menu
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Lobster Week, 13th – 25th June
From Tuesday 13th June – Sunday 25th June – lobster Week
7-course lunch or dinner – perfect for a summer’s occasion
£72 menu, £77 including a champagne aperitif
This menu is accompanied by our à-la-carte and Fine Dining Menu
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Father’s Day, 18th June
3-course lunch Menu    £30 per person
This menu is accompanied by our à-la-carte and Lobster Menu

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Cookery Courses


Monday 20
th March   -   Easter Cookery Course
Monday 24
th April   -   Moroccan Cookery Course
Monday 22
nd May   -   Spring Cookery Course
Monday 26th June   -  Mediterranean Cookery Course
Monday 4th September   -  Seafood Cookery Course
Monday 9th October   -   Game Cookery Course
You will have the opportunity to prepare a special 3-course menu with a specific theme being Easter, Moroccan, Spring, Seafood & Game.
This will be followed with a dégustation whereby you may invite an accompanying person to taste your meal.
Course will begin at 10.00am and dégustation at 1.00pm
£80 per person and £30 for accompanying person
Maximum 8 persons per course

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