Friday 27th - Sunday 29th January 2012 Lunch & Dinner
Bring your own wine
An opportunity to pop the cork of that long aged bottle
intentionally left forgotten in your cellar.
Failing the privilege of being the happy owner of a bottle with more years to date than oneself, we will welcome your younger vintage!!
Free Corkage
This offer is to be accompanied by our à-la-carte
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Chef Vincent will be organising a cookery course on
Monday, 23rd January 2012
“Cake & Bake” theme
More details to follow!
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From Tuesday 3rd January to Friday 10th February
The Sundial’s “Fine Dining” promotion
£20 Tuesday to Saturday lunch
£25 Saturday dinner and Sunday lunch
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The Sundial is open for lunch from Tuesday - Sunday
and for dinner from Tuesday - Saturday
By prior reservation, we are also open on Mondays for dinner
Min. 6 Persons
Set menus, à-la-carte and summer salad menus
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Private parties may be accommodated for up to 60 Pers
in the main restaurant,
20 Persons in the private party room
Garden Parties may be catered for up to 150 Persons.
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All party menus are tailor made to suit your requirements
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Fully licensed for wedding ceremonies and receptions
Wedding Fair September / October (to be advised)
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