Tuesday, July 13th to Sunday, September 5th
Fine Dining Promotion
Gourmet Menu £20 per person
Our promotion will be valid from the
13th July to 5th September 2010
You are requested to mention the
Sundial Fine Dining Promotion
when booking your table.
£20 for three courses.
Offer available at lunch from Tuesday -Sunday
and dinner from Tuesday - Friday
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Highlight of the Summer
Sunday, August 15th
Champagne & Strawberry Cream Tea
A sociable relaxing afternoon in the garden,
linger with a glass of champagne and strawberries,
to be followed with tea and a selection of mignardises,
all this to the delightful live music of Harpist, Mrs. Jane Lister.
3.00 pm to approximately 5.30 pm.
£17.50 per person / £7.50 per person attending lunch.
Prior booking preferred -
The Sundial Restaurant, Tel: 01323 832217
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Tuesday, September 14th to Sunday, September 19th
Anniversary cocktail aperitif week
The Sundial Restaurant is delighted to announce that it will be celebrating the beginning of its eleventh year. Mary & Vincent wish to offer a champagne cocktail aperitif for all their customers prior to their lunch or dinner during this week.
It’s been a whole decade already!.
Please announce “Anniversary Promo”
when reserving your table.
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Tuesday - Friday Lunch & Dinner
during the month of October 2010
Harvest Promotion - Bring your own wine
An opportunity to pop the cork of that long aged bottle
intentionally left forgotten in your cellar.
Failing the privilege of being the happy owner of a bottle with more years to date than oneself,
we will welcome your younger vintage!!
Free Corkage
This offer is to be accompanied
by our "menu de saison" or à-la-carte
Cooden Cellars Eastbourne
may be recommended for select wines
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Friday, 12th November - Wine Tasting Evening
An evening where our fidéle customer and wine merchant Mr. Colin Izzard will share his knowledge of French wines to be accompanied by a specially designed menu Dégustation
£85 p.p. all inclusive, commencing at 7.30 pm
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Sunday, December 5th - Christmas Buffet at The Sundial
£38 per person, £12 children under 10 years
Our buffet is something to behold, with up to 40 different starters, 5 hot dishes, a cheese board accompanied by home made bread and a choice of 35 different deserts - it’s sure to leave a memorable impression with guests, it’s a pure gastronomic feast.
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The Sundial is open for lunch from Tuesday - Sunday
and for dinner from Tuesday - Saturday
By prior reservation, we are also open on Mondays for dinner
Min. 6 Persons
Set menus, à-la-carte and summer salad menus
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Private parties may be accommodated for up to 60 Pers
in the main restaurant,
20 Persons in the private party room
Garden Parties may be catered for up to 150 Persons.
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All party menus are tailor made to suit your requirements
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Fully licensed for wedding ceremonies and receptions
Wedding Fair September / October (to be advised)
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