Festive Seasonal Menu

Festive Seasonal Menu
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Amuse-bouche
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SALADE TIEDE DE HOMARD AUX AVOCATS ET MANGUES, BOUQUET DE SALADE, VINAIGRETTE NOISETTE

Warm Lobster Salad with Avocado and Mango, Salad Bouquet, Hazelnut Vinaigrette

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GRANITÉ AU CHAMPAGNE
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GROUSE ROTIE, JUS AU PORTO,CROQUETTE DE POMME DE TERRE,
LÉGUMES DE SAISON, CHOU ROUGE BRAISÉ
Roast Grouse with Port Jus, Potato Croquette,
Seasonal Vegetables, Braised Red Cabbage

Or
TOURNEDOS POÊLÉ FAÇON ROSSINI, SAUCE PERIGOURDINE,
GALETTE DE POMME DE TERRE, LÉGUMES DE SAISON, CHOU ROUGE BRAISÉ
Panfried Beef Tournedos “Rossini” Style with Panfried Foie Gras, Truffles, Foie Gras and Port Sauce,
Potato Galette,
Seasonal Vegetables, Braised Red Cabbage
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PREDESSERT
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TARTELETTE AMANDINE PISTACHE AUX ABRICOTS,
COMPOTE DE RHUBARBE À LA CARDAMOM, BLACKCURRANT SORBET

Almond, Pistachio and Apricot Tart,
Rhubarb Compote with Cardamom, Blackcurrant Sorbet
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Fifty-eight pounds per Person

Available daily in addition to our à-la-carte & Fine Dining menu unless a special menu is being offered for the occasion