Asparagus Festival Menu

5th May – 17th May 2020
Lunch & Dinner

 Asparagus Festival Menu
Champagne Cocktail
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VELOUTÉ D’ASPERGES BLANCHES AU CRABE ET CITRON VERT
Cream of White Asparagus with White Crab Meat and Lime
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CARPACCIO DE TOMATES D’ANTAN ET ASPERGES POURPRES, MAGRET DE CANARD FUMÉ, VINAIGRETTE AUX ECHALOTTES
Curly Yellow and Black Crimea Tomato carpaccio, Crunchy Purple Asparagus, Smoked Breast Of Duck and Shallots Vinaigrette
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NOIX DE SAINT JACQUES POÊLÉES A L’AIL DES OURS,POINTES D’ASPERGES VERTES
Panfried King Scallops with Wild Garlic, Green Asparagus Tips
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GRANITÉ AU CHAMPAGNE
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FILET DE TURBOT AUX ASPERGES ROTIES, BEURRE DE TRUFFES BLANCHES
Panfried Turbot Fillet with Asparagus and Truffles Butter Sauce, Celeriac Mousseline
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MEDAILLON DE VEAU AUX MORILLES ET ASPERGES, FEUILLES D’ÉPINARDS
Veal Medallion with Morels Cream Sauce and Asparagus
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PREDESSERT
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TULIPE DE FRAISES À LA MENTHE, SORBET FRAMBOISES, COULIS DE RHUBARBE À LA CARDAMOME
Tulip of Strawberry Salad with Mint, Rhubarb and Cardamom Coulis, Raspberry Sorbet
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Fifty-two pounds per Person
Fifty-seven pounds per Person with champagne cocktail inc.